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Professional Chef-Study Guide (8th, 07) by America, The Culinary Institute of [Paperback (2006)]
ISBN-10:
0470429798
ISBN-13:
9780470429792
Author(s):
Culinary, Institute of America
Edition:
8th
Released:
Jan 01, 2006
Publisher:
JOHN WILEY(EXCLUSIVE)
Format:
Paperback, 0 pages
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