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Books by JOHN WILEY(EXCLUSIVE)

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Professional Cooking, 6/E (Ex) image

Professional Cooking, 6/E (Ex)

Author(s): Gisslen W.
ISBN-13: 9780470429778
Edition: 6th
Publisher: JOHN WILEY(EXCLUSIVE)
Released: Jul 06, 2007
Format: Paperback, 0 pages
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Professional Chef-Study Guide (8th, 07) by America, The Culinary Institute of [Paperback (2006)] image

Professional Chef-Study Guide (8th, 07) by America, The Culinary Institute of [Paperback (2006)]

Author(s): Culinary, Institute of America
ISBN-13: 9780470429792
Edition: 8th
Publisher: JOHN WILEY(EXCLUSIVE)
Released: Jan 01, 2006
Format: Paperback, 0 pages
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Management By Menu, 4/E, Ex image

Management By Menu, 4/E, Ex

Author(s): El-Haik,El-Haik B.,Gan,Gan W.S.,Henderson,Henderson F.M.,Kotschevar L.H.,Mcmanus,Mcmanus J.G.,Myers D.G.,Myers T W,Wasson,Wasson C.S.
ISBN-13: 9780470450048
Edition: 4th
Publisher: JOHN WILEY(EXCLUSIVE)
Released: Jan 01, 2008
Format: Paperback
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Fundamentals Of Menu Planning image

Fundamentals Of Menu Planning

Author(s): Paul J. McVety
ISBN-13: 9780470450055
Publisher: JOHN WILEY(EXCLUSIVE)
Released: Jan 01, 2009
Format: Paperback, 0 pages
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Hotel Front Office Management, 4/E image

Hotel Front Office Management, 4/E

Author(s): Bardi J.A.
ISBN-13: 9780470450079
Edition: 4th
Publisher: JOHN WILEY(EXCLUSIVE)
Released: Jan 01, 2007
Format: Paperback, 0 pages
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