Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation

Name: Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation
Brand: wiley
SKU: 9780470258705
Rating: 4.3 (8 reviews)
ISBN: 9780470258705

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ISBN-10:

0470258705

ISBN-13:

9780470258705

Author(s): Mattel, Bruce; The Culinary Institute of America (CIA)

Edition: 1

Released: Feb 11, 2008

Publisher: wiley

Format: Paperback, 114 pages

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