Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation
ISBN-10:
0470258705
ISBN-13:
9780470258705
Author(s): Mattel, Bruce; The Culinary Institute of America (CIA)
Edition: 1
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.