Meat and Game-Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series)

Meat and Game-Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series) image
ISBN-10:

0470250100

ISBN-13:

9780470250105

Edition: 1
Released: Jan 01, 1997
Format: Hardcover, 320 pages
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Description:

This volume offers a prestigious collection of classic dishes and buffet menus.











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