Meat and Game-Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series)
Released: Jan 01, 1997
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 320 pages
to view more data
Description:
This volume offers a prestigious collection of classic dishes and buffet menus.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.