Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)
ISBN-10:
0470250070
ISBN-13:
9780470250075
Author(s): Escoffier, Alain; Bilheux, Roland
Edition: Reissue
Description:
This volume presents a wide variety of dishes that are appropriate for receptions and buffets.
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