Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
ISBN-10:
0470250003
ISBN-13:
9780470250006
Author(s): Escoffier, Alain; Bilheux, Roland
Edition: Subsequent
Released: Jan 01, 1998
Publisher: Houghton, mifflin, harcourt
Format: Hardcover, 271 pages
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Description:
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
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