Professional Cooking for Canadian Chefs

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Professional Cooking for Canadian Chefs image
ISBN-10:

0470197544

ISBN-13:

9780470197547

Author(s): Gisslen, Wayne
Edition: 7
Released: Jan 19, 2010
Publisher: wiley
Format: Hardcover, 1120 pages

Description:

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

Best prices to buy, sell, or rent ISBN 9780470197547




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Frequently Asked Questions about Professional Cooking for Canadian Chefs

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The price for the book starts from $67.89 on Amazon and is available from 14 sellers at the moment.

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As for the Professional Cooking for Canadian Chefs book, the best buyback offer comes from and is $ for the book in good condition.

The Professional Cooking for Canadian Chefs book is in very low demand now as the rank for the book is 7,613,712 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the Professional Cooking for Canadian Chefs book within the last three months was on December 04 and it was $1.61.