Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs image
ISBN-10:

0470197544

ISBN-13:

9780470197547

Author(s): Gisslen, Wayne
Edition: 7
Released: Jan 19, 2010
Publisher: wiley
Format: Hardcover, 1120 pages
to view more data

Description:

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.