Professional Cooking for Canadian Chefs, Study Guide
Description:
This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
Best prices to buy, sell, or rent ISBN 9780470832042
Related Books
- 1
- 2
- 3
- 4
- Professional Cooking for Canadian ChefsGisslen, WayneEdition:6thISBN-13:9780471663775
- Professional Cooking for Canadian Chefs, Study GuideWayne GisslenEdition:6ISBN-13:9780470041710
- Professional Cooking for Canadian ChefsGisslen, WayneEdition:7ISBN-13:9780470197547
- Professional Cooking for Canadian ChefsGisslen, WayneEdition:6th Edition SetISBN-13:9780470241530
- Professional Cooking for Canadian ChefsGisslen, WayneEdition:6thISBN-13:9780471663775
- Professional Cooking for Canadian Chefs, Study GuideWayne GisslenEdition:6ISBN-13:9780470041710
Frequently Asked Questions about Professional Cooking for Canadian Chefs, Study Guide
If you’re interested in selling back the Professional Cooking for Canadian Chefs, Study Guide book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Professional Cooking for Canadian Chefs, Study Guide book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.