American Wholefoods Cuisine

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American Wholefoods Cuisine image
ISBN-10:

0453004342

ISBN-13:

9780453004343

Edition: Stated First Printing
Released: Apr 27, 1983
Publisher: Dutton Adult
Format: Hardcover, 580 pages

Description:

Considered "the new Joy of Cooking" by authorities from Food & Wine to Vegetarian Times, this major cookbook introduces a contemporary cuisine that "tastes great and happens to be healthy." 1300 recipes, plus 300 pages of valuable kitchen information. 580 pages, illustrated.

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The American Wholefoods Cuisine book is in very low demand now as the rank for the book is 1,013,184 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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