American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet

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American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet image
ISBN-10:

0452262801

ISBN-13:

9780452262805

Edition: First Edition
Released: Sep 01, 1984
Publisher: Plume
Format: Paperback, 592 pages

Description:

Considered "the new Joy of Cooking" by authorities from Food & Wine to Vegetarian Times, this major cookbook introduces a contemporary cuisine that "tastes great and happens to be healthy." 1300 recipes, plus 300 pages of valuable kitchen information. 580 pages, illustrated.

Best prices to buy, sell, or rent ISBN 9780452262805




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