American Wholefoods Cuisine
ISBN-10:
0453004342
ISBN-13:
9780453004343
Author(s): Goldbeck, Nikki; Goldbeck, David
Edition: Stated First Printing
Description:
Considered "the new Joy of Cooking" by authorities from Food & Wine to Vegetarian Times, this major cookbook introduces a contemporary cuisine that "tastes great and happens to be healthy." 1300 recipes, plus 300 pages of valuable kitchen information. 580 pages, illustrated.
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