Putting Food By

Putting Food By image
ISBN-10:

0452268990

ISBN-13:

9780452268999

Edition: Revised
Released: Feb 01, 1992
Publisher: Plume
Format: Paperback, 432 pages
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Description:

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.












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