American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet
ISBN-10:
0452262801
ISBN-13:
9780452262805
Author(s): Goldbeck, Nikki; Goldbeck, David
Edition: First Edition
Description:
Considered "the new Joy of Cooking" by authorities from Food & Wine to Vegetarian Times, this major cookbook introduces a contemporary cuisine that "tastes great and happens to be healthy." 1300 recipes, plus 300 pages of valuable kitchen information. 580 pages, illustrated.
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