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The Art of Cooking for the Diabetic

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The Art of Cooking for the Diabetic image
ISBN-10:

0451195337

ISBN-13:

9780451195333

Author(s): Hess, Mary Abbot
Edition: 3
Released: Jun 01, 1998
Publisher: Signet
Format: Mass Market Paperback, 544 pages
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Description:

Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System

Best prices to buy, sell, or rent ISBN 9780451195333

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