The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic image
ISBN-10:

0451195337

ISBN-13:

9780451195333

Author(s): Hess, Mary Abbot
Edition: 3
Released: Jun 01, 1998
Publisher: Signet
Format: Mass Market Paperback, 544 pages
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Description:

Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System

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