The Art of Cooking for the Diabetic
ISBN-10:
0451175743
ISBN-13:
9780451175748
Author(s): Hess, Mary Abbot; Middleton, Katharine
Edition: First Edition
Description:
A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically approved advice on exercise and sports, and recipes that include calorie, cholesterol, and fiber counts. Reprint.
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