The Best of Italian Cooking

The Best of Italian Cooking image
ISBN-10:

044811528X

ISBN-13:

9780448115283

Author(s): ROOT, Waverley
Edition: First Edition
Released: Jan 01, 1974
Format: Hardcover, 271 pages
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Description:

A discussion of the origins and history of the Italian cuisine prefaces traditional recipes for both simple and exotic dishes


























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