Papermac;Food Of France

Cookbooks, Food & Wine

ROOT, Waverley

Regional & International

Macmillan

Food of France

Alfred.A. Knopf

The Food of France

Travel

Vintage

Photographs, line drawings, and maps supplement this study of the preparation, harvesting, and consumption of food in Italy

Food of Italy V429

Beverages & Wine

A discussion of the origins and history of the Italian cuisine prefaces traditional recipes for both simple and exotic dishes

The Best of Italian Cooking

Putnam Pub. Group

A discussion of the origins and history of the Italian cuisine prefaces traditional recipes for both simple and exotic dishes

Book Sales

A comprehensive, authoritative, and witty guide to foods of the world from ancient times to the present encompasses their hunting or harvesting, preparation, uses in daily eating, functions in primitive rites, and more

Food: An Authoritative, Visual History and Dictionary of the Foods of the World

Simon&Schuster

One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.

Food: An Authoritative and Visual History and Dictionary of the Foods of the World

Natl Book Network

Food

Konecky&Konecky

See the best price to sell, buy, or rent books by ROOT, Waverley. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by ROOT, Waverley