Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology)

Name: Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology)
Brand: Chapman & Hall
SKU: 9780442314002
Rating: 3.9 (2 reviews)
ISBN: 9780442314002

Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology) image

ISBN-10:

0442314000

ISBN-13:

9780442314002

Author(s): Manley, D.J.R.

Edition: 2nd

Publisher: Chapman & Hall

Format: Hardcover, 0 pages

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