Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology)

Engineering & Transportation

Manley, D.J.R.

Engineering

Chapman & Hall

In the ten years since the publication of Technology of Biscuits, Crackers and Cookies, Second Edition, the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods.To help you to meet these demands, author Duncan Manley has completely revised and updated Technology of Biscuits, Crackers and Cookies, maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.

Technology of Biscuits, Crackers, and Cookies, Third Edition

Science & Math

Biological Sciences

CRC-Press

The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyone involved in the manufacture of biscuits, cookies and crackers. The publication of a fully revised and updated new edition will be warmly welcomed by this important industry. It is almost ten years since the publication of the second edition of this book. The pace of change witnessed by the food industry over the last decade more than justifies the publication of a fully revised and updated third edition. The increasing importance of safety and quality issues has led to a new chapter on TQM and HACCP. Another significant development in the past ten years has been the demand from consumers for increasingly innovative and nutritionally valuable foods. Manley has extensively revised and expanded the sections on product development and included new material on nutritional issues to enable manufacturers to meet these demands.

Technology of Biscuits, Crackers, and Cookies

Vch Pub

Technology of biscuits, crackers, and cookies (Ellis Horwood series in food science and technology)

Agricultural Sciences

Verlag Chemie International [distributor]

Technology of Biscuits, Crackers and Cookies, Second Edition

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