Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology)

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Technology of Biscuits, Crackers, and Cookies (Ellis Horwood Series in Food Science and Technology) image
ISBN-10:

0442314000

ISBN-13:

9780442314002

Author(s): Manley, D.J.R.
Edition: 2nd
Publisher: Chapman & Hall
Format: Hardcover, 0 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780442314002




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