The Book of Great Soups, Sandwiches, and Breads
Released: Jan 01, 1984
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 350 pages
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Description:
Provides recipes for consommes and cream, cheese, vegetable, meat, and cold soups, hot and cold sandwiches, and yeast breads, quick breads, and biscuits
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