<p>Completely updated and expanded, this guide contains more than 1,000 recipes for superb parties, as well as suggestions on how to handle a catering engagement--from making menu decisions to preparing and serving food.</p>

The Book of Great Hors D'Oeuvre

Cookbooks, Food & Wine

Terence Janericco

Cooking Education & Reference

Van Nostrand-Reinhold

The Book of Great Desserts

Reference

<p>Provides recipes for consommes and cream, cheese, vegetable, meat, and cold soups, hot and cold sandwiches, and yeast breads, quick breads, and biscuits</p>

The Book of Great Soups, Sandwiches, and Breads

Main Courses & Side Dishes

CBI Pub. Co.

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Books by Terence Janericco