Dictionary of Nutrition and Dietetics (Culinary Arts)
Released: Sep 01, 1996
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 390 pages
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Description:
A dictionary that contains many current nutrition terms. This work covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications and private practice. It includes: 4000 entries, all cross-referenced; comprehensive definitions; and charts and illustrations to enhance the references.
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