Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Released: Jan 01, 1995
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 699 pages
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Description:
Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.
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