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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism) image
ISBN-10:

0442018312

ISBN-13:

9780442018313

Author(s): Steven Kolpan
Released: Jan 01, 1995
Publisher: Van Nostrand-Reinhold
Format: Hardcover, 699 pages
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Description:

Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.

Best prices to buy, sell, or rent ISBN 9780442018313

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