The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,

Volume 4 in the Professional Caterer Series. This guide to the caterer's art is an invaluable source of reference and inspiration for both the serious beginner and the seasoned professional. Sumptuously illustrated with beautiful, clear photographs, this provides detailed step-by-step instructions for a variety of elegant dishes. Whether you're catering an intimate supper or an extravagant reception, the ideas and procedures in this beautiful volume will guarantee your success. Beautifully bound, ribbon marker.