Ice Cream
Description:
This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones.
Best prices to buy, sell, or rent ISBN 9780412994913
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- Ice CreamMarshall, Robert T.; Arbuckle, Wendall S. S.Edition:5th ed. 2000ISBN-13:9781461380672
- Ice CreamMarshall, Robert T.; Hartel, Richard W.; Goff, H. DouglasEdition:6thISBN-13:9780306477003
- Ice CreamWendall S. ArbuckleEdition:5thISBN-13:9780834219175
- Ice CreamMarshall, Robert T.; Arbuckle, Wendall S. S.Edition:5th ed. 2000ISBN-13:9781461380672
- Ice CreamMarshall, Robert T.; Hartel, Richard W.; Goff, H. DouglasEdition:6thISBN-13:9780306477003
Frequently Asked Questions about Ice Cream
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The Ice Cream book is in very low demand now as the rank for the book is 6,808,962 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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