Ice Cream

Ice Cream image
ISBN-10:

0412994917

ISBN-13:

9780412994913

Author(s): Robert Marshall
Edition: Fifth Edition
Released: Jan 01, 1995
Publisher: Springer
Format: Hardcover, 349 pages
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Description:

This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones.

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