Table Olives: Production and processing

Table Olives: Production and processing image
ISBN-10:

0412718103

ISBN-13:

9780412718106

Edition: 1997
Released: Jul 31, 1997
Publisher: Springer
Format: Hardcover, 508 pages
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Description:

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

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