This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Table Olives: Production and processing

Engineering & Transportation

Adams, M.R.

Garrido Fernandez, A.

Fernandez-Diez, M.J.

Engineering

Springer

See the best price to sell, buy, or rent books by Garrido Fernandez, A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Garrido Fernandez, A.

See the best price to sell, buy, or rent books by Garrido Fernandez, A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Table Olives: Production and processing