America's New Low-Fat Cuisine: Quick and Easy Menus for Today's Health and Fitness Excellence
Released: Jan 01, 1991
Publisher: Houghton, mifflin, harcourt
Format: Hardcover, 356 pages
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Description:
Presents a complete low-fat program of eating that is designed to improve health, energy, fitness, and performance, featuring 250 basic recipes, each with a nutritional analysis
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