Wolfgang Puck's Modern French Cooking for the American Kitchen

Wolfgang Puck's Modern French Cooking for the American Kitchen image
ISBN-10:

0395410673

ISBN-13:

9780395410677

Author(s): WOLFGANG PUCK
Edition: Edition Unstated
Released: Jan 01, 1986
Publisher: Mariner Books
Format: Paperback, 286 pages
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Description:

One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.


























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