One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.

Wolfgang Puck's Modern French Cooking for the American Kitchen

Cookbooks, Food & Wine

WOLFGANG PUCK

Regional & International

Mariner Books

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs: Praise for Wolfgang Puck Cookbook “It is a modern classic.”—Craig Claiborne “The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.”—Alice Waters “If I could have only one cookbook, this is the one I would want.”—Maida Heatter

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Cooking Education & Reference

Random House]

Creative garnish ideas and instructions.

Simply the Best Garnishing Set Recipes

Marian Getz

www.cookbookdesigner.com

STEP BY STEP RECIPE COLLECTION FOR THE HOME COOK

Wolfgang Puck Makes It Easy Step By Step Recipe Collection for the Home Cook

Thomas Nelson

See the best price to sell, buy, or rent books by WOLFGANG PUCK. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by WOLFGANG PUCK

See the best price to sell, buy, or rent books by WOLFGANG PUCK. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Wolfgang Puck's Modern French Cooking for the American Kitchen

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Simply the Best Garnishing Set Recipes

Wolfgang Puck Makes It Easy Step By Step Recipe Collection for the Home Cook