The Taste of France: A Dictionary of French Food and Wine
ISBN-10:
0395325617
ISBN-13:
9780395325612
Author(s): Sharman, Fay; Boehm, Klaus
Edition: First Edition
Released: Jan 01, 1982
Publisher: Houghton, mifflin, harcourt
Format: Paperback, 320 pages
to view more data
Description:
Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.