The Taste of France: A Dictionary of French Food and Wine
ISBN-10:
0395325617
ISBN-13:
9780395325612
Author(s): Sharman, Fay; Boehm, Klaus
Edition: First Edition
Released: Jan 01, 1982
Publisher: Houghton, mifflin, harcourt
Format: Paperback, 320 pages
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Description:
Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus
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