The Taste of France: A Dictionary of French Food and Wine

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The Taste of France: A Dictionary of French Food and Wine image
ISBN-10:

0395325617

ISBN-13:

9780395325612

Edition: First Edition
Released: Jan 01, 1982
Format: Paperback, 320 pages

Description:

Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus

Best prices to buy, sell, or rent ISBN 9780395325612




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