Food first: Beyond the myth of scarcity

Food first: Beyond the myth of scarcity image
ISBN-10:

0395253470

ISBN-13:

9780395253472

Edition: First Edition
Released: Jan 01, 1977
Publisher: Houghton/Mifflin
Format: Hardcover, 466 pages
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Description:

This is the 10th printing of the 1977 hardback edition.


























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