Food first: Beyond the myth of scarcity

Food first: Beyond the myth of scarcity image
ISBN-10:

0395253470

ISBN-13:

9780395253472

Edition: First Edition
Released: Jan 01, 1977
Publisher: Houghton/Mifflin
Format: Hardcover, 466 pages
to view more data

Description:

This is the 10th printing of the 1977 hardback edition.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.