James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking image
ISBN-10:

0394724755

ISBN-13:

9780394724751

Author(s): BEARD, James
Edition: First Edition
Released: Mar 12, 1984
Publisher: Alfred.A. Knopf
Format: Paperback, 465 pages
to view more data

Description:

" For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking. ..more than 300 wonderful recipes..."


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.