James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking image
ISBN-10:

0394724755

ISBN-13:

9780394724751

Author(s): BEARD, James
Edition: First Edition
Released: Mar 12, 1984
Publisher: Alfred.A. Knopf
Format: Paperback, 465 pages
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Description:

" For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking. ..more than 300 wonderful recipes..."












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