REGIONAL ITALIAN COOKING

REGIONAL ITALIAN COOKING image
ISBN-10:

0394561732

ISBN-13:

9780394561738

Edition: First American Edition
Released: Oct 12, 1987
Publisher: Pantheon
Format: Hardcover, 94 pages
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Description:

Collects recipes from Italy for foods including red onion pizza, stuffed beef roll, pumpkin tortelli, and strawberry cake











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