PERFECT PASTA

Cookbooks, Food & Wine

HARRIS, Valentina

Cooking by Ingredient

RANDOM HOUSE UK

Italia! A Passion For The Real Food Of Italy

Italia! Italia! a passion for the real food of Italy

Cassell

Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol

Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

UNKNO

Italian cuisine subtly changes emphasis throughout the year, and Valentina’s 4 Seasons Cookbook rejoices in the moods and foods of the seasons with recipes that require a minimum of time in the kitchen. Summer dishes include Sea Bass Baked in a Salt Crust and Strawberries with Mascarpone; autumn brings Duck Breasts with Red Onions and Balsamic Vinegar. For winter, there’s Tuscan Vegetable Soup and Barolo Chicken; and the arrival of spring heralds dishes like Lamb with Olives and Asparagus and Pea Risotto. Fresh seasonal ingredients are the keynote of imaginative food that is as easy to prepare as it is to enjoy.

Valentina's 4 Seasons Cookbook

Regional & International

Presents recipes for a variety of desserts including chocolate cake, hot cross buns, almond cookies, lemon cheesecake, and apricot tarts

CLASSIC CAKES AND COOKIES

Baking

Pantheon

Presents a wide variety of seafood recipes including salmon mousse, shrimp bisque, crab curry, braised swordfish, and baked red snapper

FISH AND SHELLFISH

CLASSIC FRENCH COOKING

Collects recipes from Italy for foods including red onion pizza, stuffed beef roll, pumpkin tortelli, and strawberry cake

REGIONAL ITALIAN COOKING

Valentina's Italian Regional Cookery

BBC CONSUMER PUBLISHING

Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook's culinary tour of Italy's regions, Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina's prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs. A culinary tour of Italy Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them.

See the best price to sell, buy, or rent books by HARRIS, Valentina. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by HARRIS, Valentina

See the best price to sell, buy, or rent books by HARRIS, Valentina. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

PERFECT PASTA

Italia! Italia! a passion for the real food of Italy

Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

Valentina's 4 Seasons Cookbook

CLASSIC CAKES AND COOKIES

FISH AND SHELLFISH

CLASSIC FRENCH COOKING

REGIONAL ITALIAN COOKING

Valentina's Italian Regional Cookery

Valentina's Italian Regional Cookery