REGIONAL ITALIAN COOKING

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REGIONAL ITALIAN COOKING image
ISBN-10:

0394561732

ISBN-13:

9780394561738

Edition: First American Edition
Released: Oct 12, 1987
Publisher: Pantheon
Format: Hardcover, 94 pages

Description:

Collects recipes from Italy for foods including red onion pizza, stuffed beef roll, pumpkin tortelli, and strawberry cake

Best prices to buy, sell, or rent ISBN 9780394561738




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