FISH AND SHELLFISH

FISH AND SHELLFISH image
ISBN-10:

0394561686

ISBN-13:

9780394561684

Edition: First American Ed
Released: Oct 12, 1987
Publisher: Pantheon
Format: Hardcover, 93 pages
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Description:

Presents a wide variety of seafood recipes including salmon mousse, shrimp bisque, crab curry, braised swordfish, and baked red snapper












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