The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking image
ISBN-10:

0394537009

ISBN-13:

9780394537009

Released: Jan 01, 1984
Publisher: Random House]
Format: Hardcover, 447 pages
to view more data

Description:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.