The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking image
ISBN-10:

0394537009

ISBN-13:

9780394537009

Released: Jan 01, 1984
Publisher: Random House]
Format: Hardcover, 447 pages
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Description:

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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