Wolfgang Puck Cookbook

Wolfgang Puck Cookbook image
ISBN-10:

0394533666

ISBN-13:

9780394533667

Author(s): Puck, Wolfgang
Edition: First Edition
Released: Oct 12, 1986
Publisher: Random House]
Format: Hardcover, 304 pages
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Description:

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.












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